Oh The Food We Did Eat!

As with any cruise, there was food everywhere...all the time, and oh, the food we did eat!!

Roasted Tomato Soup

Chicken Tenders

Pan-seared Tilapia topped with onions & tomatoes, served with glazed carrots, pea puree, and macaroni and cheese. (Ironically, I looked back in my journal of the last cruise, and I had the same meal the first night then that I had on the first night of the this time!)

Fried Shrimp

Minestrone Soup

Evan decided to be adventurous and try a lot of the "Didja" entrees on the menu (as in "Didja Ever," however he did avoid the Escargot.)

Alligator Fritters

Strawberry Cream Soup

Lobster

Spaghetti Carbonara

Apple Crostini

Breakfast by the ocean

Ton Ka Gai (ask Evan what it was, I don't really know.)

Peach Cream Soup 

I was really into soups at the dinners this week (Minestrone, French Onion, Broccoli & Cheese, Ton Ka Gai (I tried it), Sweet Potato, Strawberry Cream), and this Peach Cream Soup was my favorite!! I need to learn how to make it!

Braised Lamb Shank

Beef Stroganoff

Black and White Bread Pudding

Tiramisu

Penne Siciliana

Basa Fillet (some kind of fish)

Spanokopita with Eggplant and Zucchini

Chocolate Extravaganza on the last Day at Sea. Mmm...chocolate

Frog Legs

Bacon Mac n Cheese & Prime Rib in Au Ju

Eggplant Parmigiana

Vanilla Souffle

Mocha Ice Cream Pie

Amazingly, I didn't gain as much weight as I thought I did...with my birthday week, cruise week, and holiday week all back-to-back-to-back!